Spiced Aubergine Beef Crumble | KARAN BEEF

Ingredients

• 500g minced beef
• 2 large aubergines, halved lengthways
• Olive oil
• 1 red onion, finely chopped
• 3 Tbsp pine nuts
• 2 garlic cloves, crushed
• 1 tsp ground allspice
• 1 tsp smoked chilli flakes
• 2 tsp fresh mint, chopped
• 1 cup tinned tomatoes
• 1 Tbsp pomegranate molasses
• Salt and freshly ground black pepper
• Fresh mint leaves, for garnish
• Pomegranate seeds, for garnish
• 2 Tbsp pine nuts, toasted, for garnish
• 1 ciabatta roll, roughly torn
• Tahini Yoghurt:
• 1 cup yoghurt
• 2 Tbsp tahini paste (see below)
• 1 Tbsp lemon juice
• 1 garlic clove, crushed
• Salt
• Tahini paste (optional to make from scratch):
• 1/2 cup white sesame seeds
• +-3 Tbsp olive oil