Italian Beef Sandwiches
Found in "beefstands" all over Chicago, this favorite sandwich is a meat lover's dream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Electric knife
- Freezer
- Oven
- Roasting pan
- Instant-read thermometer
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Refrigerator
- Garlic press
- Spoon
- Plastic wrap
- Aluminum foil
- Kitchen timer
- Ladle
- Tongs
- Serving platter
- Plate
- Serving bowl
- Stove
- Pot
Ingredients
- 1 tsp. red wine vinegar
- 3 pickled peppers, preferably sport, stemmed and thinly sliced
- 3 ribs celery, thinly sliced
- 1 small jalapeño, stemmed and thinly sliced (optional)
- 1 Tbsp. crushed red pepper flakes
- Salt
- freshly ground black pepper
- 2 tsp. dried basil
- 2 tsp. dried oregano
- 3 cloves garlic, finely chopped
- 1 trimmed beef sirloin tip roast (about 2 1⁄2 lbs.)
- 6 Italian rolls, split and warmed
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