White beans stew with blood sausage - Gastronomía Vasca: Escuela de Hostelería Leioa

White beans stew with blood sausage - Gastronomía Vasca: Escuela de Hostelería Leioa

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Recipe: White beans stew with blood sausage. Legumes, Hot, Pasteurization

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Ingredients

  • Haricot beans 0.5 kg
  • Onion 0.075 kg
  • Leek 0.5 ud
  • Carrots 0.05 kg
  • Garlic, bulb 1.0 ud
  • Potatoes 0.075 kg
  • Chorizo pepper pulp 0.015 kg
  • Olive oil 0.025 l
  • Black pudding 0.125 kg
  • Stew chorizo sausages 0.125 kg
  • Pork belly 0.075 kg
  • Table salt 10.0 g

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