Pierogies with Lemon Cream Sauce

Name: Pierogies with Lemon Cream Sauce
Ingredients: 1 1lb box of Mrs. T’s Pierogies Four Cheese Medley; 4 oz bacon, cut into ½ inch pieces; 1 medium onion, thinly sliced; 1 garlic clove, minced; 1/2 cup chicken stock; 1/2 cup heavy cream; 2 tablespoons unsalted butter; 1oz freshly grated parmesan cheese; 1 cup frozen peas; 2 tablespoons fresh lemon juice; 1 tablespoon fresh chives, thinly sliced; Salt; Pepper

www.mrstspierogies.com

1 1lb box of Mrs. T’s Pierogies Four Cheese Medley 4 oz bacon, cut into ½ inch pieces 1 medium onion, thinly sliced 1 garlic clove, minced 1/2 cup chicken

View full recipe on www.mrstspierogies.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrstspierogies.com.

Share this recipe:

Cooking tools: