Tangy Lemon Rhubarb Loaf with Simple Glaze | Summer Baking
A moist, vibrant loaf featuring bright lemon flavor and juicy rhubarb pieces, finished with a zesty lemon glaze for the perfect summer treat.
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Cooking tools:
- Hand mixer
- Loaf pan
- Cooling rack
- Microplane
- Citrus press
- Fine-mesh sieve
- Oven
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Toothpick
- Saucepan
- Stove
- Parchment paper
Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 1/4 cup freshly squeezed lemon juice
- Zest of 1 lemon
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sour cream or yogurt
- 1 cup diced rhubarb
- 1/2 cup powdered sugar
- 1–2 tablespoons lemon juice
- Optional: 1 tablespoon rhubarb syrup or compote for color
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