Tangy Lemon Rhubarb Loaf with Glaze
A soft, sweet-tart loaf featuring zesty lemon, fresh rhubarb, and a delightful glaze. Perfect for breakfast, dessert, or snack time.
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Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup butter, softened
- 1 large egg
- 1/2 cup buttermilk
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup rhubarb, diced
- 1/2 cup powdered sugar
- 1–2 teaspoons lemon juice
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