Recipe Raspberry & Peach Tart

Ingredients

• 1 cup buckwheat groats
• 1 3⁄4 cups Iswari Buddha’s Awakening Raspberry Ripple
• 1⁄4 tsp pink Himalayan salt (optional)
• 2 1⁄2 tbsp coconut oil (solid)
• 5 tbsp maple syrup
• 8 tbsp plant-based yoghurt such as soya or coconut
• 1 tsp vanilla extract
• 1⁄4 cup peach juice (fresh or from a can) - if using canned make sure the peaches are in juice and not syrup.
• 2 tbsp Iswari lucuma powder
• 1 can peach slices (fresh or canned)
• A handful of raspberries (fresh/frozen)