Recipe Strawberry & Raspberry Ripple Breakfast Tart

Ingredients

• 1 cup Iswari Buddha’s Awakening Raspberry Ripple
• 1⁄2 cup oat flakes (use GF if required)
• 6 medjool dates (pitted)
• 1 cup plant-based yoghurt (I used vanilla flavoured soya yoghurt)
• Maple syrup (to taste)
• 200g frozen raspberries
• 1 1⁄2 tbsp maple syrup
• 1⁄4 cup Iswari Buddha’s Awakening Raspberry Ripple
• Chia seeds
• 1 cup fresh strawberries
• Freeze-dried strawberries (optional)