Empanadas | Metro

Ingredients

• 3 Tbsp. (45 mL) sultana raisins
• 1/2 cup (125 mL) Spanish onion
• 2 Tbsp. (30 mL) pine nuts
• 3 Tbsp. (45 mL) extra virgin olive oil
• 14 oz (400 g) ground beef
• 2 tsp. (10 mL) chili flakes
• 1 tsp. (5 mL) paprika
• 1/2 tsp. (2 mL) ground cumin
• 1 tsp. (5 mL) sea salt
• freshly ground pepper to taste
• 12 oz (350 g) puff pastry
• 4 egg, hard-boiled and sliced
• 1/3 cup (80 mL) sliced green olives
• 1 beaten egg