Toasted Cheese from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Toast the bread nicely and butter it. Cut A the Cheese into very thin slices and hold to the fire, letting it toast nicely, first on one side and then on the other. Lay this upon the buttered toast...
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Cooking tools:
- Toasting fork
- Chef's knife
- Cutting board
- Toaster
- Plate
Ingredients
- ¼ Pound of Cheese
- 6 Slices of Bread
- Salt and Cayenne to Taste
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