Roasted Portabello Paprikash Over Pasta | VegNews

Ingredients

• For the paprikash:
• ¼ pound
• dehydrated soy curls
• 2 cups boiling water
• 3 tablespoons olive oil, divided
• 1 medium yellow onion, diced
• 2 medium portabello caps, stems removed
• ½ teaspoon salt
• 1 cup
• vegetable broth
• 1 tablespoon tomato paste
• 1 tablespoon sweet paprika
• 1 teaspoon hot paprika
• 1 teaspoon smoked paprika
• 2 teaspoons cornstarch
• For serving:
• 4 cups cooked
• pasta