Loaded Baked Potato Soup with Bacon | PEKIS Recipes

Ingredients

• 1 kg potatoes (e.g., russet) (2.2 lb)
• 1 medium onion, finely chopped (150 g or 5.3 oz)
• 3 cloves garlic, minced (15 g or ½ oz)
• 750 ml chicken stock (3 ¼ cups)
• 500 ml milk (2 cups)
• 250 ml heavy cream (1 cup)
• 200 g shredded cheddar cheese (7 oz)
• 150 g bacon, diced (5.3 oz)
• 2 tbsp butter (30 g or 1 oz)
• 1 tsp salt (5 g or ¼ tsp)
• ½ tsp black pepper (2.5 g or ⅛ tsp)
• 100 g sour cream (3.5 oz)
• 50 g fresh chives, chopped (1.8 oz)