Cranberry, Celery and Walnut Stuffing - Dinner Bell Creamery

Ingredients

• 10 cups unseasoned dry bread cubes
• 2 cups walnuts, chopped
• 1 cup dried cranberries
• 9 tablespoons butter
• 3 celery stalks, chopped
• 2 large yellow onions, chopped
• 1/4 cup Italian parsley, chopped
• 1 tablespoon ground sage
• 1 tablespoon ground thyme
• 1 tablespoon kosher salt
• 1 teaspoon freshly ground black pepper
• 2 cups chicken broth