Ricotta and basil cannelloni with tomato sauce Archive
Delightful ricotta and basil cannelloni with tomato sauce, perfect in under 30 minutes. Enjoy a vegetarian treat from Ready Steady Cook.
Ingredients
- olive oil, for greasing
- 3 sheets fresh lasagne
- 150g/5½oz ricotta cheese
- 30g/1oz fresh basil leaves, roughly torn
- ¼ tsp freshly grated nutmeg
- salt and freshly ground black pepper
- 1 tbsp olive oil
- 1 garlic clove, crushed
- 300ml/½ pint tomato passata
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