Warm barley and vegetable salad
Serve this warm barley and vegetable salad recipe as the perfect accompaniment to grilled fish or roast chicken, or with crumbled goat�s cheese as an incredible main meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 600 grams celeriac, peeled, cut into 2cm cubes
- 600 grams kent pumpkin, peeled, cut into 2cm cubes
- 1 medium (200g) red capsicum, chopped
- 2 tablespoons olive oil
- 2 cloves garlic, crushed
- 1 teaspoon fresh thyme leaves
- 3/4 cup (165g) pearl barley
- 4 cups (1 litre) water
- 1 teaspoon salt
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 2 bunches (350g) broccolini, trimmed
- 1/2 cup coarsely chopped fresh flat-leaf parsley
More Like This
Warm Barley-Vegetable Salad Recipe
recipeland.com
Warm roasted vegetable salad - Henley Square Foodland
henleysquarefoodland.com.au
Warm Root Vegetable Salad Recipe | woman&home
womanandhomemagazine.co.za
Warm Vegetable Salad Recipe from Country Grocer
countrygrocer.com
GRILLED CHICKEN AND VEGETABLE SALAD
globalfoodbook.com
Warm vegetable salad
nzwomansweeklyfood.co.nz
Warm Chicken and Vegetable Salad Recipe 2023 with Pictures Step by Step - Food Recipes Hub
foodrecipeshub.com
Warm Green Bell Pepper & Tomato Salad
sunnysidecsa.com