Coconut Shrimp & Green Curry Grits - Recipe | King and Prince Seafood
A creative twist on a popular Southern favorite. The light, sweet crunch of Mrs. Friday's® Coconut Shrimp pairs perfectly with mildly spicy, curry-infused
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at kpseafood.com.
Cooking tools:
- Deep fryer
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving platter
Ingredients
- 24 Each Coconut Butterfly Shrimp 16/20 ct. (Item# 057436)
- 3/4 Cup Quick Grits
- 3 Cups Chicken Stock
- 1 Cup Sugar Snap Peas, Bias Cut
- 1/2 Cup White Onion, Julienne
- 1/2 Cup Coconut Milk
- 2 Tablespoons Green Curry Paste
- 2 Teaspoons Fish Sauce
- 1 Tablespoon Oil
- As Desired Basil, Garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Coconut Shrimp Stir-Fry - Recipe | King and Prince Seafood
kpseafood.com
Coconut Shrimp Bowl - Recipe | King and Prince Seafood
kpseafood.com
Shrimp with Coconut Green Curry Rice
shop.woodlandfoods.com
Shrimp with Coconut Green Curry Rice
shop.woodlandfoods.com
Easy Coconut Shrimp Curry Recipe
givemecookie.com
Coconut Shrimp Curry
mealgarden.com
Curried Shrimp and Grits
supperwithstella.com
Coconut Shrimp Curry
jernejkitchen.com