Coconut Shrimp Bowl - Recipe | King and Prince Seafood
The combination of curried chicken and Mrs. Friday’s® Coconut Butterfly Shrimp creates an unexpected surf-n-turf dish guests are sure to enjoy.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Instant-read thermometer
- Slotted spoon
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Serving bowl
- Plate
Ingredients
- 5 Each Coconut Butterfly Shrimp 12/15 ct. (Item# 057401)
- 4 Ounces Curried Chicken
- 6 Ounces Cilantro Lime Rice
- 4 Ounces Black Bean Corn Salad
- 1 Wedge Grilled Pineapple
- 1/2 Each Avocado, Sliced
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