Lentil-Carrot Meatballs - Shalom Adventure Magazine

Ingredients

• 1 14-ounce can of brown lentils, drained and rinsed
• 1 brown onion, diced
• 1 garlic clove, crushed
• 1 carrot, peeled and diced
• 1/2 cup sweet potato, diced and roasted
• 1/2 cup cherry tomatoes, roasted
• 1/3 cup walnuts
• 1 tablespoon olive oil
• Salt and pepper, to taste