Roast Lamb with Plum Apple and Cider Chutney | Recipe | Simply Beef & Lamb
Roast Lamb with Plum Apple and Cider Chutney
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Cooking tools:
- Roasting rack
- Roasting pan
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 1.25kg lean lamb leg joint
- 2 tablespoons muscovado sugar
- 1½ teaspoon ground cinnamon
- 3 plums, stoned and diced
- 1 eating apple, cored and cut into chunks
- 150ml cider
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