Broccoli Velouté - Italian recipes by GialloZafferano
The broccoli velouté is a simple and tasty vegetarian first course, made even creamier by the addition of potatoes and leeks.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Broccoli Velouté
Ingredients
- Broccoli 1 lb
- Leeks 1
- Potatoes 0.9 lb
- Butter 2 tbsp
- Vegetable broth 3 cups
- Thyme 2 sprigs
- Fine salt to taste
- White pepper to taste
- Bread 2 slices
- Extra virgin olive oil to taste
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