Potato Velouté - Italian recipes by GialloZafferano
The potato velouté is a simple yet delicious winter first course, a creamy comfort food to be served with crunchy croutons. Discover the recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Potato Velouté
Ingredients
- Yellow potatoes 1.3 lbs
- Vegetable broth 4 ¼ cups
- Fresh liquid cream ½ cup
- Butter 2 spoonfuls
- Rosemary 2 sprigs
- Fine salt to taste
- Black pepper to taste
- Homemade bread 3 ⅓ cups
- Garlic 1 clove
- Extra virgin olive oil 2 spoonfuls
- Sweet Paprika to taste
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