Hanging Gingerbread Village

Name: Hanging Gingerbread Village
Ingredients: 1 tsp Baking Soda; 2 tsp Black Treacle or molasses; 100 g Caster Sugar; 1 Fresh Egg; 2 tsp Ground Cinnamon; 1/4 tsp Ground Cloves; 2 tbsp Ground Ginger; 300 g Plain Flour; 1 pinch Salt; 1 pinch Sprinkles a selection of edible sprinkles, coloured sanding sugar or sweets; 2 tsp SuperValu White Wine Vinegar; 100 g Unsalted Butter softened; 100 g Royal Icing Powder

supervalu.ie

If you don’t feel up to taking on a gingerbread house challenge, then these gingerbread house fronts are the perfect alternative, as it’s easy to manage individual biscuits. Kids (young and old!)...

View full recipe on supervalu.ie

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Cooking tools:

Stand mixer
Rolling pin
Piping bag
Cooling rack
Straw
Baking sheet
Paring knife
Mixing bowl
Parchment paper
Plastic wrap
Oven
Refrigerator
Freezer
Measuring spoon

Ingredients

1 tsp Baking Soda
2 tsp Black Treacle or molasses
100 g Caster Sugar
1 Fresh Egg
2 tsp Ground Cinnamon
1/4 tsp Ground Cloves
2 tbsp Ground Ginger
300 g Plain Flour
1 pinch Salt
1 pinch Sprinkles a selection of edible sprinkles, coloured sanding sugar or sweets
2 tsp SuperValu White Wine Vinegar
100 g Unsalted Butter softened
100 g Royal Icing Powder