Tomato and roasted red pepper sauce

Ingredients

• 1 large onion, finely chopped
• 3 garlic cloves, chopped
• 2 tbsp smoked paprika
• 4 tbsp tomato purée
• 1 fresh rosemary sprig, leaves picked and chopped
• 1 fresh sage sprig, leaves picked and chopped
• 2 roasted red peppers in brine from a jar, drained and chopped
• 2 red peppers, deseeded and diced
• 1 tsp white wine vinegar
• 2 level tsp sweetener granules
• 500g passata
• ½ small pack fresh parsley, leaves chopped