Easy Ratatouille Recipe for a Healthy Dinner | PEKIS Recipes

Ingredients

• Olive oil – 30 ml (2 tbsp)
• Onion – 150 g (1 medium, chopped)
• Garlic – 6 g (2 cloves, minced)
• Eggplant – 250 g (1 small, diced)
• Zucchini – 200 g (1 medium, sliced)
• Red bell pepper – 150 g (1 medium, chopped)
• Yellow bell pepper – 150 g (1 medium, chopped)
• Tomatoes – 400 g (2 cups, diced)
• Tomato paste – 30 g (2 tbsp)
• Fresh basil – 5 g (¼ cup, chopped)
• Fresh thyme – 2 g (1 tsp)
• Dried oregano – 1 g (½ tsp)
• Salt – 5 g (1 tsp)
• Black pepper – 1 g (¼ tsp)