Lobster Chowder – Kilted Chef

Ingredients

• 1 lb Lobster meat ( the meat of 2 lobsters)
• 3 tbsp Olive oil
• 1 yellow onion, diced
• 1 Bay leaf
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 lb Baby potatoes, parboiled, cut in fourths,
• 2 green onions chopped
• 1 tsp of mustard
• 1/4 cup white wine
• 4 cups lobster broth ( see method below)
• 1 cup 35% whipping cream
• 1 tsp Hot Under The Kilt Acadian Cajun Seasoning ( substitute Old Bay)
• 1 tbsp chopped parsley
• 1 tbsp chopped basil
• 1 tbsp chopped dill