Hot Lobster Dip – Kilted Chef
The Ultimate Hot Lobster Dip for Any Gathering There’s something undeniably luxurious about a warm, creamy seafood dip fresh from the oven. And when it’s made with rich, buttery lobster, it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiltedchef.ca.
Ingredients
- 2 wheels Boursin cheese
- 2 green onions, chopped
- 1 tsp Hot Under the Kilt
- 2 tbsp mayonnaise
- juice of 1/2 lime
- 2 tbsp fresh herbs (we used dill and parsley)
- 1 lb lobster meat, drained and chopped
- 2 tbsp parmesan cheese,grated
- 1 handful salted potato chips
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