Lobster Stuffing – Kilted Chef

Ingredients

• 1/4 cup butter
• 1 stick celery, finely diced
• 1/2 onion, finely diced
• 8 medium mushrooms, finely diced
• 2 green onions, diced
• 1/4 yellow pepper, finely diced
• 1/2 lb lobster meat with juices
• 2 tbsp olive oil, divided
• 1 loaf bread, cut in 1 ” cubes
• 1 cup chicken broth
• 2 eggs, lightly beaten
• 1 tsp pepper
• 1/2 tsp pepper
• 1 Tsp Hot Under The Kilt Acadian Cajun seasoning ( sub Old Bay)