Easy Golden Karaage Chicken
Introducing our Easy Golden Karaage Chicken, a simplified rendition of the traditional Japanese fried chicken. It’s marinated to infuse flavors of garlic, ginger, sake, and honey, then fried to a...
Ingredients
- 1/2 cup all-purpose flour
- 1 pound skinless boneless chicken thighs
- 2 tablespoons fresh ginger, grated
- 2 tablespoons dark soy sauce
- 6 cloves garlic, minced
- Sunflower oil, for frying
- 1 tablespoon sake
- 1/2 cup potato starch
- Store-bought wasabi mayo, for serving
- 2 tablespoons honey
- Store-bought Japanese seven spice seasoning, for serving
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