Cream of Tomato Soup with Indian Spices Recipe | Veggie Fest

Ingredients

• 6 to 8 large ripe tomatoes, quartered
• 1 medium onion, chopped
• 1 medium potato, quartered
• 1 small carrot, chopped
• 2 teaspoons yellow split, moong dal
• ½-inch piece fresh ginger, peeled and chopped
• 2 garlic cloves, peeled and chopped
• 1 teaspoon sugar
• 2 tablespoons tomato ketchup
• Salt and freshly ground black pepper
• 4 teaspoons half-and-half ( for vegan option use soy creamer or coconut creamer)
• Chopped parsley