Open Faced Crab Sandwiches Recipe

Name: Open Faced Crab Sandwiches Recipe
Total time: 15 min
Ingredients: 1/2 lb crabmeat, flaked; 3 green onions, chopped; 4 ounces cheddar cheese, shredded; 2 ounces cheddar cheese, shredded (for sprinkling on top) (optional); 1/3 cup mayonnaise (reduced calorie is fine); 1/4 teaspoon cayenne pepper (or (to taste) or 1/4 teaspoon hot pepper sauce (or (to taste); 2 tomatoes; 4 sourdough English muffins, split

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My ds likes these with extra shredded cheese sprinkled over the top before broiling.Recipe source: Simply Seafood (Winter 1991)

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Ingredients

1/2 lb crabmeat, flaked
3 green onions, chopped
4 ounces cheddar cheese, shredded
2 ounces cheddar cheese, shredded (for sprinkling on top) (optional)
1/3 cup mayonnaise (reduced calorie is fine)
1/4 teaspoon cayenne pepper (or (to taste) or 1/4 teaspoon hot pepper sauce (or (to taste)
2 tomatoes
4 sourdough English muffins, split