Pineapple Shrimp Tacos | Casa Mendosa

Ingredients

• 6 Casa Mendosa® 50% Corn 50% Wheat Small Tortillas
• ¼ tsp. cayenne pepper
• 1 tbsp. siracha
• 2 tbsp. olive oil
• 1 tsp. coarse sea salt
• 1 lb. shrimp, peeled and deveined, tails removed
• 2–3 cups shredded purple cabbage
• ½ cup crumbled Queso Fresco
• 1 cup chopped pineapple
• 1 lime for juice and 2 limes for lime wedges