Oretta's Caesar Salad | TasteToronto

Ingredients

• 1 head of romaine, cut into wedges
• 4 pieces, white marinated anchovies
• 2 tbsp, bread crumbs
• 2 tbsp pancetta, cut into 1/4 inch batons
• 3 tbsp Caesar dressing
• 1 tbsp shaved padano
• 500 ml mayonnaise
• 15g capers
• 25g garlic, grated on a microplane
• 10g brown anchovies
• 4g Worcestershire
• 50g Grana Padano, grated
• 25g lemon juice
• 4g ground black pepper
• 1 litre container of focaccia (1 inch cubes)
• 10g garlic, grated on a microplane
• 75ml olive oil
• Salt, to taste