Bombay Potatoes with Poached Eggs Recipe | PEPPADEW® UK

Ingredients

• 3x large potatoes (around 900g in total), halved
• 15g root ginger, peeled weight
• ½tsp honey or maple syrup (to balance the acidity)
• 3x garlic cloves, peeled
• 4x medium tomatoes, quartered, the other cut into wedges
• 1x jar PEPPADEW® Red Piquanté́ peppers
• 4tbsp rapeseed oil
• ¾tsp cumin seeds
• 1tsp black mustard seeds
• 1x large red onion, roughly chopped
• 3tsp turmeric
• 2tsp ground coriander
• 1tsp ground cumin
• 1tsp garam masala
• ½-¾tsp chilli powder
• Large handful of chopped coriander leaves
• Salt, to taste
• 4-6 poached eggs, to serve