Golden Fish Salad Bowls
Crispy breaded fish fillets served over a bed of fresh spinach and mixed greens, accompanied by vibrant roasted sweet potatoes and a zesty lemon vinaigrette. Th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealsyoulove.com.
Ingredients
- 6 breaded fish fillets
- 2 medium sweet potatoes, peeled and diced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (5 ounce) package fresh spinach
- 5 ounces mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 cup fresh lemon juice
- 1/4 cup extra virgin olive oil
- 1 teaspoon Dijon mustard
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