Golden-crumbed fish and homemade chips recipe
Scrumptious fish and chips with tender, moist fish fillets coated in a light and golden batter seasoned with parsley. Serve with a fresh salad, hot chips and lemon wedges.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 potatoes
- 1 cup dry breadcrumbs
- 1 tablespoon chopped parsley
- 150 grams boneless fish fillets
- 1/2 cup low-fat milk
- lemon wedges, salad, to serve
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