Sweet Potato and Carrot Soup
Recipe Information Ingredients Directions Heat oil in large saucepan over medium high heat. Add shallots; sauté 3 minutes or until tender.
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Ingredients
- 2 tsp canola oil
- 2 small shallots, chopped
- 3 cups peeled, cubed, sweet potatoes
- 1 1/2 cups peeled, sliced carrots
- 1 Tbsp fresh grated ginger (1 inch slice)
- 2 tsp cumin
- 1/2 tsp salt
- 16 oz carrot juice
- cilantro for garnish
- pomegranate seeds
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