Fresh Spring Rolls with Spicy Prawns and Summer Greens recipe | PCC Community Markets

Ingredients

• 6 to 9 large cooked prawns, peeled and tails removed
• 2 cloves garlic, minced
• 1 teaspoon lime juice
• 2 tablespoons Thai sweet chili sauce, plus extra for dipping
• Pinch of red pepper flakes (optional)
• 1 teaspoon salt
• 6 rice paper wrappers
• 1 to 2 cups cooked thin rice noodles
• 1/2 English cucumber, cut into thin strips about 3 inches long
• 1 carrot, cut into thin strips about 3 inches long
• 1 red bell pepper, cut into thin strips about 3 inches long
• 18 cilantro sprigs
• 1 cup loosely packed summer greens such as arugula, spinach, watercress, mustard greens, etc.
• 1 ripe avocado - peeled, pitted and cut into slices