African Garden Egg (Eggplant) Curry Sauce | Foods From Africa

Ingredients

• 1 tbsp coconut oil
• 1 tbsp red curry paste
• 1 onion (small)
• 2 garlic (peeled and crushed)
• 30 g ginger root (grated)
• 200 g african garden egg (whole)
• 100 g green beans (both ends cut off)
• 100 g baby corn (cut into 1-inch long pieces)
• 250 g coconut milk
• 150 g tomato passata
• 1 scotch bonnet pepper (de-seeded)
• salt (to taste)
• pepper (to taste)
• 1 lemongrass stick (cut into three pieces)