Egg and Vegetable Curry | RICARDO

Ingredients

• 8 eggs
• 1 onion, chopped
• 2 garlic cloves, chopped
• 1 tbsp fresh ginger, chopped
• 2 tbsp butter
• 2 tsp curry powder
• 1 tsp garam masala
• ½ tsp ground cumin
• ½ tsp turmeric
• 1 red bell pepper, seeded and cubed
• 1 can (14 oz/398 ml) coconut milk
• 6 cups (140 g) baby spinach
• Cilantro leaves, to taste