Chicken Enchilada Stuffed Spaghetti Squash - Pahl's Market - Apple Valley, MN

Ingredients

• 2 small spaghetti squash, cut in half and seeded
• 1 tablespoon oil
• salt and pepper to taste
• 1/2 pound chicken, cooked and shredded
• 2 cups enchilada sauce (prepared sauce, or see below for homemade sauce)
• 1/2 cup black beans (optional)
• 1/2 cup corn (optional)
• 1/4 cup cilantro, torn
• 1/2 cup cheddar cheese, shredded
• 1/2 cup Monterey jack cheese, shredded
• 1 small onion, diced
• 1 clove garlic, grated
• 1 teaspoon cumin, toasted and ground
• 1 (28 ounce) can diced tomatoes
• 1 chipotle chili en adobo (or to taste) found in the Mexican food section
• 1 teaspoon oregano