Vegan Chickpea Spaghetti with Pumpkin and Truffle | Laumont recipes – SHOP EU
A creamy and protein-rich vegan pasta dish made with chickpea spaghetti, pumpkin purée, and truffle brisura. Ready in 20 minutes. Gluten-free and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laumontshop.eu.
Ingredients
- 100 g pumpkin purée
- 100 g coconut milk
- Salt
- 10 g nutritional yeast
- 30 g truffle brisura
- Black pepper
- ½ tsp ground ginger
- 200 g chickpea spaghetti
- Fresh coriander
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