Freshly caught trout ceviche
Experience the taste of ethics with NOMU's Freshly Caught Trout Ceviche, crafted from top-quality ingredients and Rainforest Alliance-certified fish. Support sustainable farming and local charities...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nomu.co.za.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 400g fresh trout, skinned and sliced
- 5 tbsp soy sauce
- 2 tbsp lemon juice
- 1 small clove garlic, peeled and slivered
- 5 cm finger fresh ginger, peeled and slivered
- 1 tbsp NOMU Extra Virgin Olive Oil
- 1 tsp sesame oil
- 1 tbsp sesame seeds, lightly toasted
- 1 tsp chives, chopped
- 1 red chilli, finely sliced (optional)
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