Potted trout with homemade melba toast

Ingredients

• POACHED TROUT:
• 500g trout
• 1 tbsp NOMU Seafood Rub
• 1 large whole garlic clove
• 2 sprigs fresh dill
• 1 tsp lemon zest
• Half a brown onion (no need to chop)
• 2 bay leaves
• NOMU Black Pepper
• Enough milk to cover
• POTTED MIXTURE:
• 250g crème fraîche
• 250g low fat plain cream cheese
• 2 tbsp creamed horseradish
• Juice of 2 lemons
• 80ml poaching liquid
• 3 tbsp chopped dill
• 2 tbsp chopped chives
• NOMU Sea Salt
• and
• Black Pepper
• SEAL:
• 200g unsalted butter
• Baby sprigs of dill
• MELBA TOAST:
• White sandwich bread