Canadian Semiaquatic Rodent Posterior Doughnuts - Dinner With Julie

Ingredients

• 2 Tbsp sugar
• 2 1/2 tsp (1 pkg) active dry yeast
• 3/4 cup warm water or milk
• 2 1/2 cups all-purpose flour
• 2 Tbsp butter, softened or melted
• 1 large egg
• 1 tsp vanilla
• 1/2 tsp salt
• canola oil, for cooking
• cinnamon sugar, for rolling