Canoe Paddle Doughnuts | Canadian Living

Ingredients

• 1/2 cup granulated sugar
• 1 1/4 cup warm milk
• 2 packages active dry yeast (or 4-1/2 tsp total)
• 2 1/2 cups all-purpose flour
• 1 1/2 cup whole wheat flour
• 1 teaspoon salt
• 2 eggs beaten
• 1/4 cup vegetable oil
• vegetable oil for deep frying
• 1 cup granulated sugar
• 3 tablespoons cinnamon
• 1/3 cup butter melted
• lemon wedges
• Fibre 4 g
• Sodium 252 mg
• Sugars 26 g
• Protein 8 g
• Calories 542.0
• Total fat 33 g
• Potassium 168 mg
• Cholesterol 46 mg
• Saturated fat 6 g
• Total carbohydrate 57 g
• Iron 20.0
• Folate 36.0
• Calcium 6.0
• Vitamin A 8.0
• Vitamin C 2.0