Barbecue Baked Eight Cheese Macaroni & Cheese | Napoleon
With the weather getting a little cooler it’s time to make meals that are more cozy and filling. This Barbecue Baked Eight Cheese Macaroni & Cheese is ideal for any day of the week. This grill...
Keywords
- macaroni & cheese
- barbecue recipe
- BBQ recipe
- Grill recipe
- mac & cheese
- seven cheese macaroni
- gourmet macaroni
- vegetarian recipe
- gourmet
- mac and cheese
- side dish
- holiday meal
- Napoleon
- Grills
- Gas Grills
- Outdoor Living Products
Ingredients
- 3 cups uncooked macaroni, mini shells or elbows or Ditalini
- ¼ cup salted butter
- ¼ cup flour
- 2 tsp. Dijon mustard
- 1 cup whipping cream/heavy cream
- 1½ cups milk, preferably 2% or whole
- 1 cup shredded sharp cheddar cheese
- ½ cup shredded fontina
- ½ cup shredded gruyere
- ½ cup shredded Monterey jack
- ½ cup shredded Manchego
- ½ cup shredded Havarti
- ½ cup shredded Mozzarella
- ½ cup shredded parmesan (real)
- 4 slices bacon, cooked crisp, drained, and crumbled
- ½ cup fried onions
- ½ cup panko crumbs
- 2 tbsp. melted butter
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