Fermented Chilli Queso Dip Recipe - Great British Chefs

Ingredients

• 350ml of whole milk
• 25g of butter
• 25g of flour
• 100g of red Leicester cheese, grated
• 50g of low-moisture mozzarella, grated
• 3 dashes of fermented chilli sauce, see above, plus extra for finishing
• salt
• freshly ground black pepper
• oil, for cooking
• 1 onion, finely chopped
• 2 tbsp of jalapeños, finely chopped
• 1 tomato, finely diced
• 1 green chilli, finely sliced
• fresh coriander, to garnish
• tortilla chips, to serve