Savory Mushroom Asiago Chicken with White Wine Sauce - Recipes by Lena

Ingredients

• 1 lb boneless skinless chicken breast, about 2 large pieces
• 2 cups mushrooms, cut in half
• 1 clove garlic, minced
• 3 sprigs thyme, fresh
• 1 1/2 cups dry white wine
• 1/2 cup seasoned flour (see below for details)
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1/2 cup heavy cream
• 1/3 cup shredded Asiago cheese
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon pepper, or to taste
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper