Cheesy Spinach Stuffed Shells - alive magazine
For many, nothing is more comforting than the smell of garlicky baked pasta. Cheese is replaced with high-protein tofu and fibre-rich white beans…
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Ingredients
- 16 jumbo pasta shells or gluten-free jumbo brown rice pasta shells
- 1 - 12 oz (350 g) package extra-firm tofu, drained
- 1 cup (250 mL) cooked white beans
- 1/4 cup (60 mL) nutritional yeast
- 1 tsp (5 mL) dried garlic powder
- 1 tsp (5 mL) lemon zest
- 1 Tbsp (15 mL) lemon juice
- 1/4 tsp (1 mL) grated nutmeg
- 1/4 tsp (1 mL) sea salt
- 1 - 9 oz (255 g) package frozen chopped spinach, defrosted and pressed dry
- 1 - 28 oz (796 mL) can crushed tomatoes, no salt added
- 2 Tbsp (30 mL) extra-virgin olive oil
- 1/4 tsp (1 mL) chili flakes
- 1/4 cup (60 mL) shredded fresh basil
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