Cheesy Spinach Stuffed Shells - alive magazine
For many, nothing is more comforting than the smell of garlicky baked pasta. Cheese is replaced with high-protein tofu and fibre-rich white beans…
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Ingredients
- 16 jumbo pasta shells or gluten-free jumbo rice pasta shells
- 350 g packaged extra-firm tofu, drained
- 1 cup (250 ml) cooked cannellini beans
- 1/4 cup (60 ml) nutritional yeast
- 1 tsp (5 ml) dried garlic powder
- 1 tsp (5 ml) lemon zest
- 3 tsp (15 ml) lemon juice
- 1/4 tsp (1 ml) grated nutmeg
- 1/4 tsp (1 ml) sea salt
- 1 cup (250 g) frozen chopped spinach, defrosted and pressed dry
- 1 - 800 g can crushed tomatoes, no added salt
- 1 1/2 Tbsp (30 ml) extra-virgin olive oil
- 1/4 tsp (1 ml) chilli flakes
- 1/4 cup (60 ml) shredded fresh basil
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